Nationally acclaimed Chef Paul Hoffmann and retail Manager Jeffrey Power combine the best of wine and food to bring our customers flavour matching at its most sophisticated. Our wine list is always changing to accommodate new menu ideas.
our taste match...
Matching food and wine is among the most satisfying sensations one can experience. At Cru we take the process to another level. With the advantage of a full and comprehensive cellar on site, and the seriously refined pallets of Jeffrey Power and Paul Hoffmann, Cru can offer you a dining experience to remember. We also have full time sommeliers on hand to answer any questions and help with matching
Food
grilled white fish on lemon & parmesan risotto with fried capers, beurre niosette & watercress
Wine
The Willows Vineyard, Barossa Semillon 2004.
A great example of Barossa Valley Semillon. Light lemon notes with a toasty edge from a small amount of barrel time.
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