food menu...

Print This Page

Menu items may vary day to day 

cru breakfast menu (8.00 - 11.00am)    

toast & spreads 3.5

fruit toast 4.5

trio melon plate w king island yoghurt 8.5

2 eggs, poached, scrambled, or fried w toast 9.5

organic cru beans, speck, spanish onion,
roast garlic w toast 12.0

french toast w maple syrup & rayner's bacon 12.5

sautéed field mushrooms
w cherry tomatoes & avocado 12.5

rayner's house smoked bacon
w scrambled eggs & tomato on toast 14.5

eggs benedict- poached eggs, spinach,
warm ham, hollandaise sauce 14.5

brekky burger w crispy bacon, swiss cheese,
avocado, rocket, fried egg & smoked tomato relish 14.5

cru brekkie - eggs (as you like) w bacon, sausage, tomato, mushrooms, hash brown, toast 18.5

kids breakfast (kids only)
scrambled eggs, bacon, hash brown, sausage 9.0 14.5

omelettes
(served w toast)
blue cheese & mushroom 12.5

shaved leg ham, cheese & tomato 14.5

smoked salmon & rocket w crème fraiche 15.5

sides
avocado 3.5
tomato 3.5
mushrooms 3.5
hash cake 3.5 3.03
bacon 3.5
sausage 3.5

coffee 3.5
merlo espresso blend
double handle 4.0

leaf tea 3.5
english breakfast
earl grey
peppermint
chamomile
green

juice 3.5
orange
apple
cranberry
red grapefruit
tomato
pineapple

Champagne/Sparkling please see our wine list

lunch and dinner menu 12-3pm, 6-10pm

oysters (Sydney Rock)

natural 1/2 doz $18.0, one doz $32.0

w wasabi roe, wakame salad & ginger soy dressing 1/2 doz $20.0, one doz $34.0 

cheese & share plates available all day with lavosh, toast &quince

Cheese 

kirks cheddar - vintage cheese, 100% cow's milk,
w a rich, nutty flavour. from south australia $10.5 

asiago - sheep & goats milk cheese (Vincenza, Itali) $11.5

french aged gruyere - french cow's milk cheese,
piquant & nutty flavour w firm, dry texture $12 

bouche d' affinois - beautifully rich, yet delicate, 100% cows milk brie from France $12

bleu d'auvernge - frech blue with less salt, creamy, buttery taste with moist texture $12

share plates

sicilian green olives w raspberry vinegar & parmesan $8.0

turkish bread w olive oil, balsamic & sea salt $8.5

duo of dips w toasted turkish bread $9.5

vegetable pakoras, picked herb and watercress salad w yoghurt & mango chutney $15.5  

peking duck broth with rice noodles, spouts, picked coriander & corn dumplings $10.5 

goat's cheese tartlets on citrus cream w smoked
salmon, rocket, fried capers & candied red onion $16.5

cajun chicken pieces on cos leaves w garlic croutons & creamy parmesan dressing $16.5 

 southcoast chilli & sand crab terrine w sweetcorn & coriander salsa $16.5

four spice dusted baby calamari,
crisp fried w lime & wasabi mayonnaise $16.5

grilled haloumi w a charred eggplant & banana pepper salad, blistered tomatoes, black vinegar & curd $16.5

bbq duck scallop & hosin spring rolls w ginger and chilli lime dipping sauce $16.5

pizza of chilli cured pancetta, dried jinjilli black olives
red onion & blistered tomatoes $16.5

things on bread - as a salad or sandwich
(lunch service only)

rocket leaves w smoked mushrooms, cherry tomatoes,
artichokes, avocado, charred eggplant
& parmesan 11.5

tasmanian oak smoked salmon w rocket,
pecorino, fried capers, spanish onion & aioli 12.5

roasted chicken breast w walnuts, cucumber, aioli,
lettuce, avocado, pecorino & red onion 12.5

rayners double smoked leg ham with dijon and potato salad (sandwich only) 12.50 

mids/mains

spagetti marinara of qld scallops, salmon,prawns & black mussels in chilli cherry tomato sauce 24.0 / 32.0 

slow cooked, truffled lamb shank pie w butter puff lid on whipped potato & mushy peas 29.5

char grilled tasmanian salmon on roasted kifler potatos, red radish & artichokes with dijon mustard and caper berries 29.5

free range chicken breast w tallegio gnocchi, crisp pancetta, white asparigus, crepe cream sauce 32 

tasmanian eye fillet ( greenham) on sebagio mash w boccolini, bearnaise sauce and glaze 34 

sides

rocket, sweet red onion, permesan & black vinegar salad 9.0

steamed mulgowie green beans
tossed in garlic butter & parmesan 8.5

sautéed button & swiss brown mushrooms
w pine nuts 8.5

seasoned, battered chips w roast garlic mayo 7.0

extra bread 2.5

dessert ...

traditional crème brulee w toffee crust & biscotti 12.5

double chocolate brownie w chocolate cigars 12.5

apple & chestnut pudding soaked in honey syrup 12.5  

all served w french vanilla ice cream

15% surcharge on public holidays
one bill per table all prices include gst
please advise your waiter of any dietary requirements